When I made my recent, "Happy things with which to end the week"
post, there was something(s) very important I forgot to include. I'd
say I forgot them on purpose, in order to dedicate an entire post to
them, but the truth is I was so excited about them, I brought them to
work right away and never took any photos. Well, problem solved! Last
Thursday I stopped by David's Tea after a long day, and came home with
three new babies. They are:
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| I know every parent thinks this, but they really are pretty. |
From left to right, we have Pink Flamingo, Creme Caramel Rooibos and Red
Velvet Cake. That's a herbal, a rooibos and a black tea for variety. I
also purchased a pretty teaball, because the one I'd been using is made
of bamboo which makes it annoying to clean at times and not great for
finer teas. When I went on Thursday, I had a friendly and helpful
employee help me find exactly what I was looking for, even if I didn't
realize it yet. I am definitely happy with my purchases, and thought I'd
share a little bit more about the teas I took home.
Pink Flamingo is might be the one I'll drink the most often, especially
in the summer months, because it's such an easy, light, and delicious
tea. I'm actually in love with a tea called Paradise Found, but it
turned out it was seasonal and isn't available anymore– luckily I still
have a bit stored up at home. But Pink Flamingo was recommended to me as
something close, and although I don't know that it's very similar, it
comes across as a lot more citrus-y to me, it's definitely similarly
delicious. It's a herbal tea that combines citrus fruits like orange and
tangerine with lemonglass and hibiscus. It's also naturally
caffeine-free.
Creme Caramel Rooibos is a simple tea made that contains rooibos,
caramel pieces and flavouring. It's a bit of a more winter-y tea for me.
Really smooth and delicious, it isn't overpowered by caramel or
sweetness. My only problem with it was that it's so fine it really goes
through the mesh of my tea ball. A smaller mesh, or placing it directly
in the disposable teabags would definitely prevent this for anyone who
dislikes having loose leaf tea floating in their water. Also
caffeine-free, it's the kind of tea that would make a great treat
without any of the caloric guilt; all of David's Teas are below 5
calories per cup.
Red Velvet Cake was recommended by the employee at David's tea as his
favourite chocolate one, and from smell alone I can tell why. It's
caffeinated, which is nice on occasion. I tend to go for non-caffeine
teas so I don't have to think about how much I'm drinking, but every
once in awhile it's nice to have something that can perk you up, and
chocolate and caffeine are perfect for that. Plus, it's great in tea
form because it's not nearly as strong as coffee or soft drinks or other
things that sometimes make me feel twitchy. It also turns out to be
February 2013's tea of the month. It's a black tea that contains
beetroot and both dark and white chocolate bits. It's not overly sweet,
but definitely not bitter either, even though I steeped it for awhile. At the moment, it's my least favourite of the three, because from the divine smell alone I was thinking it would be more
chocolate-y, but it's still delicious. I will definitely be brewing it
again in the future, and see if that cuts back on my chocolate cravings.
In the meantime, I'll just keep smelling the tea in the bag, it's like
cake you don't have to bake.
Do you drink David's Tea? If so, recommend your favourite! If not, it's
definitely worth checking out. I haven't been disappointed yet- by both
the service and the tea.












